Charred Cauliflower Steak
$20.70
olive & caper relish, rep pepper walnut sauce, wild arugula
Large Plates
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Large Plates
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Crescent Farms Pan-Seared Duck Breast
$36.80
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Grass-fed & Finished Braised Short Rib
$32.20
parsnip puree, roasted tri-color carrots, crispy parsnip chips
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Harvest House Beef Burger
$18.40
swiss, caramelized onion, horse radish aoli, hand-cut fries
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Hudson Valley Free Range Roasted Chicken Breast
$27.60
roasted fingerling potatoes, broccoli rabe, apple cider reduction
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Seared Salmon Filet
$29.90
warm farro salad, winter fruit salsa, lemon vinaigrette
